Two years ago, I blogged here about how it is a family tradition to have butcher day twice a year. Once for cows and once for pigs, feeding 3 families for the year.
IN OTHER NEWS: After 5 years of having no bathroom door (just a curtain; freaked out some house-guests), Nick has completed our new super awesome door. It is HEAVY (200 lbs) and will be a slider type door. Pics to come! :)
Blaine's first was yesterday! He had great fun and even napped at my grandma's during the day (remember our napping struggles?!). He is doing much much better!
IN OTHER NEWS: After 5 years of having no bathroom door (just a curtain; freaked out some house-guests), Nick has completed our new super awesome door. It is HEAVY (200 lbs) and will be a slider type door. Pics to come! :)
3 comments:
Hooray for a bathroom door!
What a great tradition. Sausage making is so much fun! Dirt cuts his own lamb, well except for when he slaughters six at a time for a wedding! Not enough room to hang it all. That is what is hard when we do big stuff, the hanging room is hard to come by.
Nothing like a bathroom door to make your day! :0)
We have that exact sausage stuffer - ours is about a hundred years old though!
kate, that made me laugh! ours is at least 100 yrs old too!!
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