Mole Soup

From reading other blogs, I can conclude that three is officially the age of ENORMOUS imagination.  Blaine has fictional uncle bapas, fictional work, a fictional boss, a fictional monster truck, and the list continues from there.  For some reason he has been obsessed with moles for the last year and yesterday took the cake when he made mole soup!

After his gymnastics class in the evening, his teacher asked me what we had eaten for supper. I was thinking "uh oh, was he hyper or misbehaving?" So when I answered, "we haven't had supper yet, why," she said, "he told me that he had mole soup!"

Here is the recipe and Blaine at work making it!

Mole soup 

1 cup water
1 and three tablespoons lentils 
1 tsp baking soda
1 tsp cinnamon 
1 tsp apple moles (fruit fresh
Stir it
1 squirt honey
3 tsp little moles(quinoa)
Stir it (those are yummy moles)
1/2 cup big moles (large tapioca
1 tsp corn flour
1 tsp water
1.5 whole coffee beans
Sprinkle salt
Mix it up
1 tsp kelp
And mix it up
2/3 cup water
Fresh cround nutmeg
1/8 tsp wasabi powder
3 and 3 real moles (buckwheat flour) " taste so yummy" "olivia might like it its gonna be taste so yummy"
1/8 tsp sea salt
And now you cook it